"Being in the Bernal Valley with a view of the Peña de Bernal monolith (page 303), imagine the result of erosion over millions of years. Volcanic stone is extremely resistant to the elements and rich in nutrients such as iron, magnesium and zinc. So as time went by, erosion, bacteria and fungi made the soils of this valley more arable, producing a large amount of nutrients, perfect for producing the excellent quality grapes De Cote thrives upon."
Excerpt taken from the newest edition of the book: Exploring Wine Regions: México
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