Chef Fernando Rivarola is outrageous in his culinary creations... First is Raw Llama, second is Rabbit Hearts, third is everything in a magnificent complexity of flavors to rock your world... all with fascinating social statements.
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Malbec Bonarda & BBQ Pork Ribs
The 2010 Estate Blend Malbec Bonarda (70%/30%) is still at the top of its game two years later, paired with BBQ Pork Ribs
Grilled Steak Bosque Style
Chef Txemi Andres Alonso in final preparation of a grilled steak Bosque Style
Stewed Duck Atop Bread Pudding
Stewed Duck atop bread pudding, with orange purée and mango ball... Paired with DV Catena Cabernet Malbec... Extraordinary!!!
Best Burger in Buenos Aires
To begin this Food & Wine Experience in Buenos Aires... a glass of Argentine Malbec and the best burger in town... at the Four Seasons Buenos Ares!