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At the heart of our communication with you is our regular blog series. We post interesting and useful advice to enhance your food, wine and travel lifestyle. We capture and share spectacular photography. We also keep things light with humor and fun facts. And we find valuable research and share insider’s information with you. We do this here on our website, and through our vast social media network. So be sure to subscribe to notices, like us and follow us on our social media platforms. And please join in or start a conversation. We welcome your ideas and sharing your own experiences.
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Patagonia Leg of Lamb
I am here in the land of Patagonia Lamb, with Chef Emanuel Leiva... with his leg of the lamb (slowly cooked for nine hours in a wood oven) over...
Raw Llama Extraordinaire
Chef Fernando Rivarola is outrageous in his culinary creations... First is Raw Llama, second is Rabbit Hearts, third is everything in a...
Malbec Bonarda & BBQ Pork Ribs
The 2010 Estate Blend Malbec Bonarda (70%/30%) is still at the top of its game two years later, paired with BBQ Pork...
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