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Brought back to life

Brought back to life

“Brought back to life, these vineyards thrive very much on their own. The vineyards are dry-farmed (no irrigation), organically (no synthetic fertilizers or pesticides), and there is almost no intervention in the winery either: all native yeast for fermentation and no...

Legendary Julia’s Vineyard

Legendary Julia’s Vineyard

"LEGENDARY JULIA’S VINEYARD It was Thanksgiving a few years ago that I opened a fifteen-year-old Pinot Noir magnum from Foxen Vineyard & Winery. I can’t even tell you how many times people have told me that Pinot Noir does not last that long. You cannot age...

Cañada Del Trigo

Cañada Del Trigo

“CAÑADA DEL TRIGO México City businessman/developer, Ernesto Álvarez Morphy Camou, fell in love with Bordeaux wines and became passionate about making these styles of wines in México. He hired the famous Bordeaux-based oenologist, Michel Rolland, to create and lead...

Three miles south of Pessagno Winery (page 51)

Three miles south of Pessagno Winery (page 51)

“Three miles south of Pessagno Winery (page 51), also on River Road, is the Puma Road Winery along The Wine Trail. The winery is directly east of the road, with thousands of acres of row crops decorating the agricultural landscape behind them. To the west, Puma Road...

Allegretto Vineyard Resort

Allegretto Vineyard Resort

“Allegretto Vineyard Resort - the vineyards here are planted in different directions, and with different spacing between the vines and the rows. It was sensory and metaphysical in determining what each grape variety desired. You may think this is rather esoteric;...

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