Passionate about Pinot Noir, Piero Incisa came to Rio Negro eleven years ago from Italy to create a biodynamic farm capable of cultivating the healthiest environment for Pinot Noir grapes. Standing in front of his natural clay brick barn of biodynamic ingredients,...
The Cellars of Río Negro Turismo on the book Exploring Wine Regions of Argentina. The Journalist Michael Higgins, an American, she works in black river gathering information, notes, interviews and photos for the book of his authorship: "Exploring Wine Regions of...
Sharing the day with Santiago Del Pin, the new winemaker at Bodega Secreto Patagonico, was my entre into the Burgundy France style of Pinot Noir produced here in Neuquen Patagonia. This is the delicate and elegant style I was expecting of Patagonia. Their Malbec and...
Sharing the day with Santiago Del Pin, the new winemaker at Bodega Secreto Patagonico, was my entre into the Burgundy France style of Pinot Noir produced here in Neuquen Patagonia. This is the delicate and elegant style I was expecting of Patagonia. Their Malbec and...
Pinot Noir INNOVATION discovered today with winemaker Leonardo Puppato (photo contemplating his next innovation) at the Schroeder Winery in Neuquen Patagonia. ...2010 Pinot Noir - Malbec Blend (55%, 45% respectively) contrasting a big Pinot with a soft Malbec...
Pinot Noir INNOVATION discovered today with winemaker Leonardo Puppato (photo contemplating his next innovation) at the Schroeder Winery in Neuquen Patagonia. ...2010 Pinot Noir - Malbec Blend (55%, 45% respectively) contrasting a big Pinot with a soft Malbec...
Here is the Maestro Marcelo Miras who orchestrated the 2010 Fin Del Mundo, Single Vineyard, Pinot Noir.
The Wine Of The Day has come from the end of the world (translated: Del Fin Del Mundo), as very special Pinot Noir grapes (photo) are barrel fermented and aged to perfection in this 2010 Fin Del Mundo, Single Vineyard, Pinot Noir.
The oldest winery in Patagonia began in 1909, and four generations later German Barzi (photo in front of an ancient barrel) leads his families business to the next generation of extraordinary wines.
It was a very special evening with Chef Mauricio Couly... starting with the most spectacular cheese experience you will ever encounter... Mauricio begins with traditional recipes and adds his creative twist to produce cheese of uncommon culinary art. It all begins...