Today I departed Buenos Aires and arrived in the Patagonia Wine Region of Neuquen. The fast paced big city of Buenos Aires was soon dismissed as I relaxed on a beautiful tranquil raft trip down the Limay River...
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Patagonia Leg of Lamb
I am here in the land of Patagonia Lamb, with Chef Emanuel Leiva... with his leg of the lamb (slowly cooked for nine hours in a wood oven) over creamy lentils with ginger and lemon zest. Paired with Familia Schroeder's Saurus Select Pinot Noir.
Raw Llama Extraordinaire
Chef Fernando Rivarola is outrageous in his culinary creations... First is Raw Llama, second is Rabbit Hearts, third is everything in a magnificent complexity of flavors to rock your world... all with fascinating social statements.
Malbec Bonarda & BBQ Pork Ribs
The 2010 Estate Blend Malbec Bonarda (70%/30%) is still at the top of its game two years later, paired with BBQ Pork Ribs
Grilled Steak Bosque Style
Chef Txemi Andres Alonso in final preparation of a grilled steak Bosque Style
Stewed Duck Atop Bread Pudding
Stewed Duck atop bread pudding, with orange purée and mango ball... Paired with DV Catena Cabernet Malbec... Extraordinary!!!
Best Burger in Buenos Aires
To begin this Food & Wine Experience in Buenos Aires... a glass of Argentine Malbec and the best burger in town... at the Four Seasons Buenos Ares!