“The mineral-rich soil, along with warm days and cool nights, makes the Bay Area the perfect palce to grow any kind of wine. Mother Nature has also made it a struggle for the wine industry to survive with earthquakes, wildfires and a plague. But, the Bay Area has...
The Noble Rot is here in Sauternes and Barsac. Harvest is a busy energy among the vineyards. It’s a detailed harvest here to create one of the most unique wines in the world. Notice the four-legged manager off to the...
Yes, I ATE THESE GRAPES!!! It is harvest time in Sauternes, just south of the city of Bordeaux France, and these are the perfect moldy grapes needed to make Sauternes wine. Botrytis is the fungus that alters the chemistry in the grapes causing the magical flavors in...
At Château Smith Haut Lafitte. The sorting of the grapes at harvest is meticulous and extensive. First, the sorting occurs in the vineyard. In the winery little baskets are put through a machine to create a rhythm ideal for the people and machines. Next, the...
TEAMWORK IN THE VINEYARD. Picking is very hard strenuous work; at harvest time it takes a full team from Vineyard to Winery to Cellar. #harvesttime #harvest2018 #teamwork #vineyard #picking #grapes #ewr#bordeaux #medoc #france