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From Tintoque…

From Tintoque…

Very creative, outrageously delicious, from Tintoque, a just opened restaurant five days ago in Puerto Vallarta Mexico.

Fresh Seabass

Fresh Seabass

Fresh Seabass as delicate and delicious as it looks, right out of the ocean in Puerto Vallarta Mexico.

Exploring Wine Regions recommended by Our Traveler…

Exploring Wine Regions recommended by Our Traveler…

Whether you wish to prepare for places yet unexplored, to relive memories of places visited, or just to read about amazing journeys when you're stuck at home, we've picked six great books released this fall to help cure (or fan the flames) of any wanderlust you may be...

TOP 100 WINES IN THE WORLD THIS YEAR!

TOP 100 WINES IN THE WORLD THIS YEAR!

What a time to be a wine critic. I can’t think of many years more exciting to be one than 2016. We rated no less than 20 perfect wines after tasting more than 10,000 bottles, and our Top 10 are all rated 100 points. All the wines in our list were tasted from bottle,...

A Patagonian Cabernet Franc

A Patagonian Cabernet Franc

A Patagonian Cabernet Franc by Marcelo Miras paired with Argentine Asado is a magical experience. Miras is one of the most successful and most respected winemakers in the Patagonia Wine Regions of Neuquen and Rio Negro. So much more about Miras and these interesting...

97 POINTS, wow!

97 POINTS, wow!

97 POINTS, wow!, by James Suckling, from this extraordinary winery in the middle of nowhere, in Cafayate, Salta, Argentina. More on this amazing winery in exploringwineregions.com book.

Chicago Tribune writes

Chicago Tribune writes

Chicago Tribune writes: 6 books that make wine taste better… Exploring Wine Regions: Argentina by Michael C. Higgins. This slick soft cover has the look of a well organized travel guide, with short, focused text entries and scores of glossy photographs. It offers a...

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