Passionate about Pinot Noir, Piero Incisa came to Rio Negro eleven years ago from Italy to create a biodynamic farm capable of cultivating the healthiest environment for Pinot Noir grapes. Standing in front of his natural clay brick barn of biodynamic ingredients, Piero is producing wines of extreme elegance, delicate fruit and very clean minerality for a freshness in Pinot Noir that will captivate your heart and spirit for this wine. Bodega Chacra, Trienta Y Dos, Pinot Noir.
