“Brought back to life, these vineyards thrive very much on their own. The vineyards are dry-farmed (no irrigation), organically (no synthetic fertilizers or pesticides), and there is almost no intervention in the winery either: all native yeast for fermentation and no enzymes or acids added. We get to truly taste the special nuances of each vineyards and vines, which are often over a hundred years old.”
Excerpt taken from the newest edition of the book: Exploring Wine Regions: The Central Coast of California #winelovers #booklover #winestagram #wine #grapes #winegrapes
Buy the Exploring Wine Regions® – California Central Coast now: https://www.exploringwineregions.com/product/exploring-wine-regions-california-central-coast/