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“California's Rhône-style whites are increasingly diverse, offering a variety of food-friendly styles. Wines from grapes like Viognier, Grenache Blanc and Roussanne are known for their intense fruit flavors and heady aromas.”🍁🍷

“One could argue that the New Hampshire wine industry has a justifiable chip on its shoulder. The small, New England state is home to more than 25 wineries that grow not only a wide selection of cold-climate grapes, but also produce unique and interesting fruit wines...

“Haven’t heard of Murcia? You’re not alone. Murcia is an up-and-coming player located in the southeast part of the country. Despite its relatively small size, Murcia has over 24,000 acres devoted to wine production. One of the best-kept secrets of Murcia is the...

“Georgian wine is basking in newfound fame—an ironic twist for the world’s oldest wine producing nation. The country boasts the longest consistent winemaking history on record (over 8,000 vintages!)—though it hasn’t been an easy eight millenia. Ravaged by numerous...

“AUTUMN USHERS NAPA VALLEY into harvest season, one of the best times to visit the nation’s premier wine region. Though last year’s wildfires ravaged parts of the California valley, rebuilding has been quick, and there have been a spate of new openings, like the Ink...

“Today, the Tri-Cities area -- Richland, Kennewick and Pasco -- has reinvented itself as one of the premier wine growing-regions in the United States and a fast-growing travel hub for wine lovers.” 😎😊

This is why I am in Bordeaux France RIGHT NOW. The grapes are perfectly delicious. It’s harvest time!

In Bordeaux France now! One of the best Bird Houses I have seen here. #bordeaux #wine #vineyards #birdhouse #ewr

“2017 proved to be a banner year for Oregon’s growing wine industry as it continued its upward trajectory from strength to strength. Oregon is considered the country’s third or fourth largest wine producer. It ranks third, after California and Washington, if only...

“Plenty of great wine comes out of California wine country and the hospitality is second-to-none, but many wine lovers long for the days when the owner greeted you at the door or waved hello with a tannin-stained hand from the cellar. These places do exist, in warm...