“Haven’t heard of Murcia? You’re not alone. Murcia is an up-and-coming player located in the southeast part of the country. Despite its relatively small size, Murcia has over 24,000 acres devoted to wine production.
One of the best-kept secrets of Murcia is the Monastrell grape, a small, thick-skinned varietal also known as Mourvedre, that seems to thrive in the arid climate and in the capable hands of a new generation of winemakers. The deep blue colored berry produces wines that are dark red in color, with intense flavors of ripe, dark fruit.” 🎃 😎😊