Exploring the WORLD’S GREATEST WINERY RESTAURANT… Urban.
Cubo de Calabaza en Almibar (Cubed Pumpkin in Syrup) a caramelized pumpkin cube on breton dough, grape ice cream and caramel.
Urban is the restaurant at Bodega O. Fournier winery in Mendoza, Argentina. The desert is designed by Chef Nadia Haron in her ever creative passion for mixing chemistry with creativity.
Cubo de Calabaza en Almibar (Cubed Pumpkin in Syrup). Caramelized pumpkin cube on breton dough, grape ice cream and caramel.