“Now, more than 150 years later, great-grandsons Pablo and Ernesto Mosso recharged the family heritage in a new way… cultivating the old vines from the estate property into the absolute finest premium Malbec. They sacrifice nothing and meticulously care for the vineyard; using an Agronomist Juan Giugno who implements a strict quality control regimen throughout the winemaking. No more volume wine for Mosso. A very limited production of only a 1,000 cases annually of super-premium wine. I came to Argentina to discover amazing Malbec. Well, here at Mosso, I found it!”
I told you – I’ve never met a Malbec I didn’t like! Happy Friday to all. #FridayFeeling
Cultivating the old vines
