“Then in 1990, Marcelo Miras caught the attention of Humberto Canale’s third genera on president Guillermo Barzi, who saw a rising star in Marcelo, who started harvesting grapes at age five in San Rafael, Mendoza, received degrees in oenology and frutihorticolas, and then at his first winery job at Vi vinícola Vidaña, he quickly rose to chief winemaker. At age 26, Miras was invited to Patagonia by Barzi, an innovative winemaker himself, to help reinvent the wine industry at Patagonia’s largest and oldest winery.”
In 1990 Marcelo Miras caught the attention of…
