“Mauro is Algodon’s on-site winemaker and
oenologist from the inception, producing the
award-winning wines that consistently achieve
90-plus scores. He believes in the exact timing of
each varietal’s harvest, and manages the vinification
process from the moment it is hand-picked to the
time it is bottled. Mauro utilizes micro-vinification
for producing his premium varietals and blends.
Not as a scientific experimentation (as is the
common practice), instead as his regular method
of maturing the wine completely in one single oak
barrel. This is a small-scale production technique
to be precise in making super-premium wines.”
Mauro is Algodon’s winemaker
