White Wine and Cheese

by admin
May 17, 2018

White wines pair beautifully with cheese. Liz Thorpe, author of “The Book of Cheese,” says serving oaky Chardonnay with creamy havarti is “crowd-friendly cheese and wine 101.” The Kitchn swears by floral Gewürztraminer with gooey, pungent morbier. And Loire Valley chèvre is “perfect” with local Pouilly Fumé and other Sauvignon Blancs.

Yet the French, masters of all things cheese-related, tend to serve their cheese boards with red wines only. Comment dit-on, what gives? READ MORE…

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