“WINEMAKING ORIGINS
It all began more than sixty years ago when the Gainey family acquired 1,800 acres of undeveloped land in the Santa Ynez Valley. They started as ranchers with cattle and horses. And farmers with fruits, vegetables, flowers, and hay. Ultimately, there was a vision for vineyards and wine.”
Excerpt taken from the newest edition of the book: Exploring Wine Regions: California Central Coast
Get your own copy: http://ExploringWineRegions.com/books
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