Tintoque is an innovated restaurant in Puerto Vallarta where you will see a very creative menu bringing Mexican traditional dishes and international fusion together. We had this red snapper which was the perfect example of their innovation. The restaurant paired this...
3V - a Mexican wine worth trying. Casa Madero is the oldest winery in Mexico, dating back to 1597, and they have created an impressive blend of Cabernet, Merlot and Tempranillo.
Very creative, outrageously delicious, from Tintoque, a just opened restaurant five days ago in Puerto Vallarta Mexico.
Fresh Seabass as delicate and delicious as it looks, right out of the ocean in Puerto Vallarta Mexico.
Whether you wish to prepare for places yet unexplored, to relive memories of places visited, or just to read about amazing journeys when you're stuck at home, we've picked six great books released this fall to help cure (or fan the flames) of any wanderlust you may be...
What a time to be a wine critic. I can’t think of many years more exciting to be one than 2016. We rated no less than 20 perfect wines after tasting more than 10,000 bottles, and our Top 10 are all rated 100 points. All the wines in our list were tasted from bottle,...
#FridayReads: Let Michael Higgins Exploring Wine Regions guide you through the best wine country in the world http://bit.ly/2dQ9JYk
A Patagonian Cabernet Franc by Marcelo Miras paired with Argentine Asado is a magical experience. Miras is one of the most successful and most respected winemakers in the Patagonia Wine Regions of Neuquen and Rio Negro. So much more about Miras and these interesting...
97 POINTS, wow!, by James Suckling, from this extraordinary winery in the middle of nowhere, in Cafayate, Salta, Argentina. More on this amazing winery in exploringwineregions.com book.
This Henri Bourgeois 2014 Solissime Chateaumeillant is a fantastic Pinot Noir and Gamay blend, for under $15. From the Loire Valley, France.