TEAMWORK IN THE VINEYARD. Picking is very hard strenuous work; at harvest time it takes a full team from Vineyard to Winery to Cellar. #harvesttime #harvest2018 #teamwork #vineyard #picking #grapes #ewr#bordeaux #medoc #france
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Sunrise Over Harvest.
Sunrise Over Harvest. Cabernet Sauvignon. #sunrise #harvest#harvest2018 #cabernetsauvignon #bordeaux #pauillac #france #ewr
It’s HARVEST TIME
It’s HARVEST TIME and the grape are looking delicious! And they taste every bit delicious, as evidenced by my purple fingers, tongue and...
This is why I am in Bordeaux France
This is why I am in Bordeaux France RIGHT NOW. The grapes are perfectly delicious. It’s harvest time!
In Bordeaux France now!
In Bordeaux France now! One of the best Bird Houses I have seen here. #bordeaux #wine #vineyards #birdhouse #ewr
2017 proved to be a banner year for Oregon’s growing wine industry
“2017 proved to be a banner year for Oregon’s growing wine industry as it continued its upward trajectory from strength to strength. Oregon is considered the country’s third or fourth largest wine producer. It ranks third, after California and Washington, if only...
Plenty of great wine comes out of California wine country
“Plenty of great wine comes out of California wine country and the hospitality is second-to-none, but many wine lovers long for the days when the owner greeted you at the door or waved hello with a tannin-stained hand from the cellar. These places do exist, in warm...
European oak includes two species…
“European oak includes two species, which give different characteristics to wine. These are Quercus robur (pedunculate oak) and Quercus petraea (sessile oak). We’ll refer to them here as ‘robur’ and ‘petraea.’ Here are two important points: First, most European oak...
A new study claims…
“In news that could brighten even the dreariest of Mondays, a new study claims that anti-inflammatory diets rich in beer, wine, and chocolate could reduce the risk of heart disease and cancer.” 🎉😊
Useful tip
“One of the first things you should do when determining whether a bottle of wine is still good is to look at the space between the cork and the wine. Most bottles should have roughly a quarter-inch between the cork and the wine in the bottle. You don’t need to pull...