Author/Photographer Michael C. Higgins, PhD will be presenting his spectacular photography and fascinating stories from the wine regions of Argentina in his new book: Exploring Wine Regions - Argentina. Michael spent 13 weeks in Argentina creating this beautiful book....
GOURMET SUNSET DINING with #wine pairings on the beach in #puertovallarta at The Westin Resort &Spa. #westin #resort #gourmet #dining #beach#sunset #mexico #yummy #winepairing#photooftheday #happy #love #ewr
ROMANTIC DINING with #wine pairings in#puertovallarta at Cafe des Artistes with Chef Thierry Blouet. #superyummy #happy #love #ewr#photooftheday #mexico #winepairing #yummy#cafedesartistes
TACO EXTRAORDINAIRE. Gourmet #tacos at the#marriott in the #marina of #puertovallarta #mexico#gourmet #tacos #love #happy #photooftheday #ewr@marriottpv
Fresh shrimp, crab and avocado… makes me ready for lunch with a sparkling wine, right now.
Thank You Jill Barth... "If there is one book that impressed me the most this year, by its sheer scope and ambition, it is this one (ExploringWineRegions.com/books). Michael C. Higgins has crafted something truly comprehensive in this consultative collection of the...
Champagne on the beach at Hotel Del Coronado is a great way to celebrate anything.
Hunt Cellars blind tasting last night. David Hunt put his wines up against notable greats, and won! Against 2009 Harlin Estate ($1,100) and 2009 Hunt Cellars Cask 21 ($135). Hunt won by 1 point. Also against 2012 Joesph Phelps Insignia and 2012 Hunt Cellars Red Velvet...
Fresh lobster topped with caviar, paired with a beautiful Jackson Estate Pinot Noir from Anderson Valley, prepared by the incredible Chef Bernard at the Marine Room in La Jolla, California. Ahhh so delicious! What a treat.
Tequila is made the same way as wine, except using blue agave versus grapes, and tequila is distilled at the end of the process. Same process of fermenting the fruit, punching down the pulp into the liquid (as seen in the large photo) and aged in oak barrels. And,...