While beer and margaritas never fail, sometime you just want to reach for a glass of wine. We show you the perfect pairings for four types of tacos. It seems like tacos—one of Mexico’s greatest culinary exports—are everywhere these days, from funky food trucks to...
Wines for ham, lamb, and all things green. Easter weekend has always seemed like the kickoff point for reintroducing spring ingredients to the dinner table. For wine, that translates to a similar mood shift, although I’ll admit I usually start craving brighter, more...
Now that the weather is warming up, it's time to bust out the sun hats and bring the chairs out onto the balcony - it's outdoor drinking season! While you and your friends dust off the sundresses and get ready for weekends filled with barbecue parties and shaking off...
4 Green Wine Cocktails For St. Patrick’s Day Here are 4 wine cocktails that will make your St. Patrick’s Day super green. These drinks aren’t too sweet or alcoholic, which makes them great for a party. READ MORE...
Some time last year, I pretty much stopped buying red wine. France was always la France, feminine, and I find white wines much more nuanced and interesting, like women. Whereas (depending upon where you live) men are tough and brutal. And in my own special way of...
Unique Burger Recipe... 50% bacon and 50% beef, ground together, topped with a fried egg, cheese and avocado. Total yumminess! #love#excellent #burgers #slaters5050 @slater50
Some wine-inspiration for Valentine's Day dinner! #MondayMotivation This Valentine’s Day, delight your sweetie with an intimate dinner for two at home. With the focus on richly romantic red wine, serve a red wine-braised chicken and a showstopping bittersweet...
Yellowtail sashimi delight, is what I call this super yummy combination of yellowtail, caviar and mushrooms served at Firefly in Studio City California. #yellowtail #sashimi #caviar #mushrooms @fireflyrestaurant #yummy
Lobster a la Plancha. A Maine lobster cooked a la plancha with romesco sauce, white beans and potatoes. Paired with a Spanish Garnacha Cabernet blend. Clos Galena Formiga de Vellut Priorat. A delightful cuisine at the Hotel Normandie in Los Angeles during a Salvador...
