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Fresh Seabass

Fresh Seabass

Fresh Seabass as delicate and delicious as it looks, right out of the ocean in Puerto Vallarta Mexico.

Lamb Asado and Malbec

Lamb Asado and Malbec

Tonight, Lamb Asado and Malbec... the closest thing to being in Argentina! Fresh rosemary and garlic, salt and pepper, grilled as the bottle of Malbec ages. A beautiful evening ahead.

Cubed Pumpkin and Syrup

Cubed Pumpkin and Syrup

Exploring the WORLD'S GREATEST WINERY RESTAURANT... Urban. Cubo de Calabaza en Almibar (Cubed Pumpkin in Syrup) a caramelized pumpkin cube on breton dough, grape ice cream and caramel. Urban is the restaurant at Bodega O. Fournier winery in Mendoza, Argentina. The...

Sophisticated Chefs Of Buenos Aires

Sophisticated Chefs Of Buenos Aires

Buenos Aires is a force to be reckoned with when is comes to accomplished chefs. These culinary artists are from various cities around Argentina and have now chosen to call Buenos Aires their home. As you travel throughout the city you can meet these highly respected...

Lamb & Zorzal

Lamb & Zorzal

Lamb & Zorzal... Take note of this high altitude Pinot Noir produced by the Michelini Brothers Juan Pablo Michelini and Matias Michelini in Gualtallary sub-appellation of Tupungato in the Uco Valley, Mendoza, Argentina. Zorzal Porfiado, a bold Pinot Noir with a...

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