Fresh Seabass as delicate and delicious as it looks, right out of the ocean in Puerto Vallarta Mexico.
Fresh Seabass as delicate and delicious as it looks, right out of the ocean in Puerto Vallarta Mexico.
The culinary experiences in Puerto Vallarta Mexico are off to a spotty start 🙂 fresh salmon tartare at the Café des Artistes. Super yum, delicious!
More PHOTOS to see in: Exploring Wine Regions - Argentina. Amazon ships worldwide... USA, Argentina, Europe, etc. Please share our book with all your friends.. [gallery...
Tonight, Lamb Asado and Malbec... the closest thing to being in Argentina! Fresh rosemary and garlic, salt and pepper, grilled as the bottle of Malbec ages. A beautiful evening ahead.
As a wine lover myself, I can tell you that anyone who likes wine will always appreciate a wine gift. There is just something about wine that is always happy! And the person…
Time for romance in Argentina? Yes, it is always time! And when you have the backdrop of the magnificent Andes Mountains in both the Mendoza and Salta wine regions, the stage is set…
Exploring the WORLD'S GREATEST WINERY RESTAURANT... Urban. Cubo de Calabaza en Almibar (Cubed Pumpkin in Syrup) a caramelized pumpkin cube on breton dough, grape ice cream and caramel. Urban is the restaurant at Bodega O. Fournier winery in Mendoza, Argentina. The...
Creative Food & Wine Pairing Experiences (Restaurant & Winery), in Argentina. Argentina is known for having the best beef in the world Asado! These barbeques are…
Buenos Aires is a force to be reckoned with when is comes to accomplished chefs. These culinary artists are from various cities around Argentina and have now chosen to call Buenos Aires their home. As you travel throughout the city you can meet these highly respected...
Lamb & Zorzal... Take note of this high altitude Pinot Noir produced by the Michelini Brothers Juan Pablo Michelini and Matias Michelini in Gualtallary sub-appellation of Tupungato in the Uco Valley, Mendoza, Argentina. Zorzal Porfiado, a bold Pinot Noir with a...